Description
A high-protein dessert option that satisfies your sweet tooth without empty calories. This cottage cheese ice cream is creamy, delicious, and easy to customize with various mix-ins.
Ingredients
- 2 cups full-fat cottage cheese
- 3-4 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
- 7-8 chocolate sandwich cookies
Instructions
- Scoop the cottage cheese into a blender.
- Add honey or maple syrup and vanilla extract.
- Blend until the mixture is smooth and no curds are visible.
- Crush the chocolate sandwich cookies and fold them into the blended cottage cheese mixture.
- Transfer the mixture into a loaf pan and smooth the top.
- Cover tightly and freeze for at least 3 hours, preferably 4.
- Scoop, serve, and enjoy!
Notes
For different flavors, try mix-ins like strawberries, peanut butter, or even espresso powder. The smoother the cottage cheese, the better the texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American