Description
Delicious bite-sized cheesecakes packed with protein using Greek yogurt and low-fat cream cheese, perfect for satisfying cravings without the guilt.
Ingredients
- 1 cup Greek yogurt
- 8 oz low-fat cream cheese
- 1/4 cup honey
- 1/2 cup granulated sugar substitute
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup fruit compote (optional)
- Fresh berries for topping (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a mixing bowl, beat together the Greek yogurt and cream cheese until smooth.
- Add honey, sugar substitute, eggs, and vanilla extract, and mix until well combined.
- Pour the mixture into the prepared muffin tin, filling each liner about 3/4 full.
- Bake for 20-25 minutes, until the edges are set but the center still jiggles.
- Allow to cool completely before removing from the tin.
- Top with fruit compote or fresh berries before serving.
Notes
For best results, let ingredients sit at room temperature before mixing to avoid lumps. Use non-fat or low-fat yogurt for a higher protein content.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American