Savor the Flavor: Weight-Loss Cabbage Soup You’ll Love!

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Weight-Loss Cabbage Soup — we’ve all heard those words and kind of rolled our eyes, right? But hey, let’s be real. Sometimes you just want a reset that actually tastes good without making you feel like you’re gnawing on rabbit food all week. Last month, I stumbled through a tough stretch, feeling puffy and heavy after too many “just one more bite” moments. So, I decided to give the famous soup challenge a whirl, armed with this trusty Weight-Loss Cabbage Soup (and some clever ideas from this stash of delicious meal prep recipes for weight loss). Buckle up, because I’m about to get weirdly honest about how it goes!
Savor the Flavor: Weight-Loss Cabbage Soup You'll Love!

7-Day Cabbage Soup Diet Eating Chart

So here’s where people get tripped up (I did too, don’t worry). The 7-day cabbage soup diet eating chart isn’t just “eat soup until you drop.” Each day tosses in something new, so boredom never totally wins.

You’ll basically eat as much Weight-Loss Cabbage Soup as you like. But each day gives you certain extras, so your brain doesn’t revolt. Example: Day one, just fruit and soup (awkward, but okay), then day two, it’s veggies time. Potatoes sneak in at dinner, then you’ll finally add meats back around day five. Don’t go wild—portion rules still apply—but with the soup always in the background, you’re set.
It’s honestly more doable than those “just juice” things my cousin tried, trust me. Some days you’ll crave a slice of bread desperately, and that’s normal. Stick with it, the chart helps more than you’d think. I kept snapping pics of my daily bowls—triumph or tragedy? You can decide.

Savor the Flavor: Weight-Loss Cabbage Soup You'll Love!

My 7-Day Cabbage Soup Diet Journal & Meal Suggestions

Oh boy, get ready for confessions. Day one, I was all chipper and jazzed. By the end of day two, I had wild dreams about pizza and nearly licked my fridge door. It’s a weird ride, but not impossible!

Here’s my gameplan: Make a huge batch of Weight-Loss Cabbage Soup ahead of time. Get creative with seasoning so you don’t spiral into soup fatigue. (I dumped in Louisiana hot sauce one afternoon and nearly cried with happiness. Ten out of ten. Don’t judge.)
For snacks, I’d gnaw carrot sticks next to soup for crunch. When fruit days hit, a cold apple between bowls kept my sanity. Protein days? I grilled up some plain chicken, shredded it, and stirred it right in. Boom—five-star restaurant moment (or close enough when you’ve eaten soup for days).
One tip: Ramp up the flavor, swap veggies here and there, and celebrate every tiny win, even just getting to Day 4 without sneaking chips.

“I’ve tried a bunch of diets, and weirdly, the cabbage soup thing kept me actually full. Felt less draggy, and honestly? The weight dipped a few notches in just one week. Will I eat it all the time? Nope. But I’d do a round again after a heavy holiday, no problem.” – Real person, real talk.

Savor the Flavor: Weight-Loss Cabbage Soup You'll Love!

Tips from the EatingWell Test Kitchen

Let’s be real, nobody wants sad, bland soup. Here’s what the professionals (and me!) have figured out for great Weight-Loss Cabbage Soup.

First, chop your veggies consistently so every bite feels kinda fancy. Add the cabbage last, so it gets tender but not slimy. Season more than you think—garlic, pepper, a dash of hot stuff. Taste as you go, trust your tongue.
Letting your pot cool and then refrigerate overnight? Out-of-this-world flavor boost. I like squeezing lemon in at serving, or sometimes toss in a fistful of fresh herbs. Don’t love celery? Skip it—nobody will know.
Fatigue warning though: if you crave texture, serve with crunchy raw veggies on the side or swirl in a squeeze of hot sauce for a little jumpstart.

Nutrition Notes

So people always ask, “is it healthy though?” For a week, yes, especially if you’re using fresh stuff and drinking a bunch of water too. The Weight-Loss Cabbage Soup mostly packs in water, fiber, vitamins, and flavor—without any super heavy stuff.

You’re not going to get every nutrient you need for life out of one soup, let’s be honest, but if you follow the seven-day plan it’s a short-term fix to drop bloating and reset cravings. Big shocker: it’s not a magic bullet, but it’s one tool (a spicy, veggie-packed one) in the toolbox.

Nutrition Facts (per serving)

Alright, let’s get nerdy for a second. One average bowl of this legendary cabbage soup usually comes out around 80 calories. Give or take—nobody’s counting droplets here. Tons of Vitamin C if you use tomatoes, plus a respectable amount of potassium and fiber for happy tummies.
No fat to speak of. Protein’s a little shy unless you toss in some grilled chicken or beans on protein days. That’s why variety during the week helps.

DayAllowed FoodsNotes
1Weight-Loss Cabbage Soup + Fruits (except bananas)Start with plenty of soup and hydration!
2Weight-Loss Cabbage Soup + Veggies (think leafy greens)Avoid starchy vegetables today.
3Weight-Loss Cabbage Soup + Fruits and VeggiesKeep it colorful and refreshing!
4Weight-Loss Cabbage Soup + 8 Bananas + Skim MilkBananas should help curb cravings.
5Weight-Loss Cabbage Soup + Up to 20 Ounces of Beef + TomatoesProtein power day – enjoy the meat!
6Weight-Loss Cabbage Soup + Veggies + Lean MeatFeel free to mix anyone today
7Weight-Loss Cabbage Soup + Brown Rice + Veggies + Unsweetened JuiceCongratulations on completing the week!

Serving Suggestions

  • My favorite: A squeeze of lemon or splash of vinegar just before eating, major flavor win.
  • Pair with crisp cucumber slices or fresh tomatoes for bonus crunch.
  • On “protein days,” shred some leftover rotisserie chicken in there, takes two seconds and feels luxurious.
  • Freeze extra soup for future “oops I need something healthy” rescue meals.

Common Questions

Can I add other veggies to Weight-Loss Cabbage Soup?
Of course. Use what’s in the fridge—just avoid potatoes except when allowed by the plan.

How much soup should I eat each day?
Eat until you’re full. Soup is always your main dish, but don’t force it past comfort.

Does it taste boring after a while?
Honestly, by day five… yeah, a bit. Spice it up with lemon, herbs, chili flakes, or even a dash of low-sodium soy sauce.

Will I feel super hungry?
First few days are weird, but most folks say the soup fills them up—especially if you keep sipping water.

What’s the average weight loss?
Most see 4 to 10 pounds, often less bloating more than pure fat loss. Results vary. If you add short workouts, could be more.

Give This Soup a Spin—You Might Love It

So there you go—everything about surviving (and enjoying, weirdly enough) Weight-Loss Cabbage Soup for a week. Try it when you want a break from heavy meals. It’s not magic, but honestly, sometimes a little “reset” makes future habits way easier.

If you want a fresh twist or new flavors, peep at The BEST Cabbage Soup Diet Recipe Wonder Soup 7 Day Diet, check out the classic Cabbage Fat-Burning Soup Recipe, or get inspired by this Weight-Loss Cabbage Soup from EatingWell’s site. For more ideas to shake up your meal planning the easy way, try some delicious meal prep recipes for weight loss. These dishes may be a little wild, a bit unusual, but they’re truly worth giving a shot if you’re stuck in a meal rut! Check out the flavorful Savory Sun-Dried Tomato Turkey Burgers and the quick, tasty Sheet Pan Chicken Fajitas for Busy Nights for inspiration.

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Weight-Loss Cabbage Soup


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  • Author: chef-ella
  • Total Time: 60 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A flavorful and nutritious cabbage soup designed to help reset your diet while keeping you full and satisfied.


Ingredients

  • 1 head of cabbage, chopped
  • 1 can of diced tomatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 stalks of celery, chopped
  • 12 cloves of garlic, minced
  • 8 cups of vegetable broth or water
  • Salt and pepper to taste
  • Hot sauce to taste (optional)


Instructions

  1. In a large pot, sauté onions, garlic, and carrots until tender.
  2. Add the celery and bell pepper, cooking for a few more minutes.
  3. Stir in the chopped cabbage and tomatoes.
  4. Pour in the vegetable broth or water and bring to a boil.
  5. Reduce heat and simmer for 30-45 minutes, seasoning with salt, pepper, and hot sauce as desired.
  6. Serve hot and enjoy with additional herbs or fresh lemon juice if desired.

Notes

For added flavor, allow the soup to cool and refrigerate overnight before reheating. Customize by adding other vegetables or proteins on designated days.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

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