Description
Juicy turkey burgers packed with spinach, sun-dried tomatoes, and feta for a delicious twist on a classic.
Ingredients
- 1 lb Ground Turkey (93% lean)
- 1/2 cup Sun-Dried Tomatoes (chopped)
- 1 cup Fresh Spinach (squeezed dry)
- 1/3 cup Feta Cheese (crumbled)
- 1 tbsp Olive Oil
Instructions
- In a large bowl, combine the ground turkey, chopped sun-dried tomatoes, squeezed spinach, crumbled feta, and olive oil.
- Mix until the ingredients are just combined; do not overmix.
- Shape the mixture into patties.
- Cook the patties on medium heat in a skillet or on the grill until they reach an internal temperature of 165°F (74°C).
- Serve on toasted ciabatta rolls with your choice of sides.
Notes
For extra moisture, serve with a dab of Greek yogurt or tzatziki. Freeze uncooked patties for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American